Tag: Ancient Egyptian cuisine

Food in ancient Egypt | Ancient Egyptian cuisine. Pharaohs Bread Recipe. Fruits, Drinks and Sweets, Discover The most famous foods and what was on the dining table of the Pharaohs and ancient Egyptian kings, what fruits, drinks and sweets were eaten by the Pharaoh and more Ancient Egypt History. The secrets discovered about cooking methods, food tools, Pharaonic dishes, wine gods, the eating habits of Pharaohs, what Pharaoh and the names of Pharaonic cuisines and the food that was eaten by the ancient Egyptians, what are the ways to preserve food in pharaonic times and more. Food in ancient Egypt The Pharaonic Civilization ate three times a day, and one of these meals had to be a family meal and it was the time of reunion of the whole family. How was bread made in ancient Egypt? Bread was the basis of Ancient Egyptian cuisine and was made from grains, cereals, where flour (wheat flour) is mixed with yeast, salt, spices and milk, and sometimes added butter and eggs, then mixed and kneaded with large plates, then worked as reddish discs in a saucepan and placed as molds in different forms or formed. manually in the form of circular or long buns sometimes hollow and filled with beans or vegetables, while flat bread has edges and absorbs eggs or also softens with honey, dates and sometimes fruits. What did the ancient Egypt eat and drink? Bread: Its types were (Khemrit, Maltout, Gargoush,kesra, kawaykawi) and some of these types of bread are still present in Upper Egypt. Meat: such as meat (bulls, geese, chicken, fish, goats) Vegetables: such as (onions, garlic, turnip, radish, lettuce, cucumbers, leeks) Cereals: such as (wheat, barley, lentils, sesame) Pharaohs Fruits: such as (figs, sycamore, grapes, pomegranate medlars, watermelons, plums) Extracts: such as (sesame oil, raisins, dates