Egyptian Agricultural Museum in Cairo Egypt | Facts, Artifacts, History, Entrance Fees Price, Opening Hours, and more about Museum from Inside.
The most important tourist attractions to learn about the Egyptian agricultural civilization through history from the Pharaonic civilization until today and what are the opening hours and prices of entrance tickets and antiques and more that it contains.
In Dokki, Giza Governorate is Egypt’s most important cultural tourist site.
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Egyptian Agricultural Museum
The agricultural museum was established in 1938 in the governorate of Giza, in the palace of Princess Fatima, one of the daughters of Khedive Ismail.
The Egyptian Museum of Agriculture dates back to 1930, when it was reconstructed from a palace to a museum, where it began construction in November 1930, and with its opening, the Hungarian Ivan Naji was its first director.
The Museum of Agriculture was established by a group of agricultural exhibitions organized by the Khedive Agricultural Society, later called the Royal Agricultural Society, an organization working to improve agricultural methods in Egypt.
About the Egyptian Agricultural Museum
The museum consists of a collection of separate museums: the Museum of Ancient Egyptian Agriculture, the Museum of Scientific Models, the Museum of Plant Wealth, the Museum of Syria, the Greek, Roman, Coptic and Islamic Museum, and the Cotton Museum.
Located in the Dokki district, the Agricultural Museum complex in Giza Governorate is a place where many objects and archives of interest to historians and sociologists working in agriculture, food, history, political economy, and Egyptian rural history gather from the Pharaonic period to the present day.
This museum is a rare find for researchers interested in agricultural history studies in Egypt, where its exhibits are an archive of the history of Egyptian agriculture and provide a physical testimony to developments in the natural sciences, anthropology, and food sciences.
What awaits you inside the Egyptian Agricultural Museum?
The museum consists of seven exhibition halls, including the library, research laboratories, greenhouses and cinema, and around the office there is an agricultural space allocated as a beautiful garden, with pharaonic style gardens located near the entrance of the ancient Egyptian agricultural hall, and among the most important rooms:
1) Scientific Group Room: the oldest ever located in the museum, located on the first floor, dedicated to ethnographic materials describing the social and economic life of Egyptian peasants, such as a rural wedding, an integrated village market, and the second floor of this room includes a collection of rooms specialized in the life paths of local farm animals, insects and pests of crops, as well as the room of famous Egyptian products and food products from 1940 to 1950.
2) Botanical Revolution Hall: It represents the field crops in Egypt, horticultural factories, gardens and popular agricultural machinery.
3) Cotton Museum: This exhibition features rare cotton seeds and fibers from different types of cotton crops grown around the world.
4) Ancient Egyptian Agriculture Hall: This collection highlights the role of the Nile and the importance of agriculture in the economic, social, and spiritual fields of the Pharaonic civilization, many of which were obtained between 1932 and 1938 in the form of donations from the Egyptian Museum and the Egyptian Ministry of Antiquities.
Production style in ancient Egypt
Ahmed Sadiq Saad’s important study of the production model in ancient Egypt showed that this model is not feudal or slave-owning because it is linked to a strong central state with the means of production and land.
He considers it a kind of “Asian production model” that brings together the state apparatus and agricultural participants, thus working to put an end to the idea of a non-class society and to put an end to the idea of known feudal slavery, and the state works to establish a class society by exploiting economic farm incomes, luxury, and social improvement.
Nevertheless, the pharaonic model of production contains a heterogeneous mixture of slavery, feudalism, forced labor, and paid labor.
They serve the pharaoh on the one hand and supervise production on the other. Researcher Ahmed Sadiq Saad summarizes the Pharaonic production model, which is a distinct type of Asian production model, with the following points:
- The emergence of the division of social labour in the agricultural and livestock sectors.
- Regular successive plantings in each season of (tillage, preparation, sowing, irrigation, harvesting… They do all the work related to the land and the means of production.
- Stability of the supervision of the ruling class and the agents of the pharaoh (supervision, storage, marketing, foreign trade, barter).
- Village chiefs organize this relationship between farmers and agents of the pharaoh and collect taxes in kind accompanying the production and collection processes.
Surplus production in the hands of the ruling class has gone in several growing directions.
Livestock – Egyptian Agricultural Museum
Egypt was an agricultural country and was the mainstay of its cultivation of plants and animals, and egypt’s effects are rich in revealing the interest of the Egyptians in caring for animals economically in terms of breeding and benefiting them, and at the religious level where some of them received the status of holiness.
The bull and the cow were the most important animals; they were the source of meat, dairy products and leather, called large cattle (the bull symbolized the pharaoh and the cow for the goddess Hathor). Whistling cattle were made up of sheep and goats, dogs were used for hunting, guarding, pigs and sometimes very few antelopes. Birds were particularly common in species (geese, ducks, and pigeons).
Egyptian Agricultural Museum address:
Cairo Agricultural Museum is in the Dokki district, a 25-minute walk from Dokki Metro Station.
Opening hours: Sunday to Friday from 9am to 2pm; the museum is sometimes closed for maintenance and working hours are subject to change.
